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recipes3-2-1 Ribs on the Pit Boss (Fall-Off-the-Bone Perfect)
The foolproof method for competition-style baby back or spare ribs on any Pit Boss pellet grill — 3 hours smoke, 2 hours wrapped, 1 hour sauced.
July 4, 20256 hrs
Recipes
From low-and-slow smoked brisket on the Pit Boss to crispy smash burgers on the Blackstone.
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recipesThe Perfect Smash Burger on the Blackstone Griddle
Ultra-crispy lacy edges, melty American cheese, and a secret sauce — this is the smash burger recipe you've been looking for.
July 4, 202415 min
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recipes12-Hour Smoked Brisket on the Pit Boss
A simple salt-and-pepper bark, patient smoke, and the Texas crutch wrap — this brisket method works every single time.
June 15, 202412–14 hrs