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recipes3-2-1 Ribs on the Pit Boss (Fall-Off-the-Bone Perfect)
The foolproof method for competition-style baby back or spare ribs on any Pit Boss pellet grill — 3 hours smoke, 2 hours wrapped, 1 hour sauced.
July 4, 20256 hrs
Pit Boss · Blackstone · Real FireMaster the Grill.
Master the Grill.
Own the Griddle.
Tried-and-true recipes, honest gear reviews, and pro tips for Pit Boss pellet grills and Blackstone flat-top griddles — all in one place.
Latest Recipes & Reviews
Fresh off the grill — our newest posts for Pit Boss and Blackstone fans.
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recipesThe Perfect Smash Burger on the Blackstone Griddle
Ultra-crispy lacy edges, melty American cheese, and a secret sauce — this is the smash burger recipe you've been looking for.
July 4, 202415 min
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recipes12-Hour Smoked Brisket on the Pit Boss
A simple salt-and-pepper bark, patient smoke, and the Texas crutch wrap — this brisket method works every single time.
June 15, 202412–14 hrs
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reviewsPit Boss Pro Series 1150 Review: Is the WiFi Worth It?
After 6 months of cooks, here's our honest take on the Pit Boss Pro Series 1150 — temperature consistency, WiFi reliability, and whether it's worth the upgrade.
May 20, 2024